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09/30/2018 / By Ellaine Castillo

Banana stem juice demonstrates antidiabetic potential – study

Researchers have shown that stem juices from bananas (Musa × paradisiaca L.) have potential antidiabetic compounds, regardless of where they were planted. Their study, which was published in Czech Journal of Food Sciences, determined the phytochemicals present in banana stem juices that have antidiabetic property. The leaves, peels, roots, and stems of banana plants are commonly used traditional […]

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