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carbohydrates

10/24/2018 / By Michelle Simmons

Low-carb – not low-fat – diets found to be more beneficial for diabetics, study finds

People with Type 2 diabetes will benefit more from eating a low-carb diet than following a low-fat diet, according to a review of evidence published in The American Journal of Clinical Nutrition. Researchers from Leiden University in the Netherlands found that low-carb diets reduce glycated hemoglobin (HbA1c) and decrease fasting glucose levels more than low-fat diets. […]

07/02/2018 / By Edsel Cook

Scientists reveal that restricting eating to a 12-hour window prevents obesity

Australian researchers report that restricting yourself to eating within a 12-hour window can help you avoid obesity. In an article on Health Medicine Network, the researchers show the results of a mice model where animals on a high-fat diet gained less weight when they were only allowed to eat during half the day. Mice are […]

06/06/2018 / By Edsel Cook

Chamomile tea may control diabetes, professor says

You have a new reason to drink a hot cup of chamomile tea before bedtime. The humble yellow flower was recently revealed to control or even prevent diabetes. In an article on The Conversation, a British researcher who specializes in historical textile dyes has identified the specific diabetes-fighting compounds found in the herb. Professor Richard Blackburn […]

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